Resurrection Red Rye
199 calories
20.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Perle1 oz Perle Hops |
|
Leaf/Whole |
6.4 |
Boil
|
60 min |
21.19 |
50% |
0.50 oz |
Perle0.5 oz Perle Hops |
|
Leaf/Whole |
6.4 |
Boil
|
30 min |
8.14 |
25% |
0.50 oz |
perl0.5 oz perl Hops |
|
Leaf/Whole |
6.4 |
Boil
|
15 min |
5.26 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Perle (Leaf/Whole) 1.4999999965689 oz Perle (Leaf/Whole) Hops |
|
29.33 |
75% |
0.50 oz |
perl (Leaf/Whole) 0.49999999885628 oz perl (Leaf/Whole) Hops |
|
5.26 |
25% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.5 |
18
|
Mash volume with grains
|
5.46 |
21.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt)
|
4.75 |
19
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.25
|
37
|
Equipment Profile Used: |
System Default |
"Resurrection Red Rye" Märzen beer recipe by ToastFriend222. All Grain, ABV 5.93%, IBU 34.59, SRM 11.02, Fermentables: (Pilsner, Rye, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (Perle, perl) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-21 18:54 UTC