Gunslinger: Round 7 (S.Cross - no boil) - Beer Recipe - Brewer's Friend

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Gunslinger: Round 7 (S.Cross - no boil)

194 calories 19 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 46.5 gallons (fermentor volume)
Pre Boil Size: 54.9 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brad Ledbetter
Calories: 194 calories (Per 16oz)
Carbs: 19 g (Per 16oz)
Created: Thursday April 11th 2019
14.5 °P
3.4 °P
6.0%
43.9
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
127.24 lb American - Pale 6-Row127.24 lb Pale 6-Row 35 1.8 97.5%
4.23 lb German - Acidulated Malt4.23 lb Acidulated Malt 27 3.4 2.5%
131.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Calypso50 g Calypso Hops Pellet 13 Whirlpool at 185 °F 45 min 3.69 3.5%
50 g Southern Cross50 g Southern Cross Hops Pellet 12.5 Whirlpool at 185 °F 45 min 3.55 3.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.8 Whirlpool at 185 °F 45 min 2.5 3.5%
197 g Calypso197 g Calypso Hops Pellet 13 Whirlpool at 185 °F 30 min 14.55 13.8%
153 g Southern Cross153 g Southern Cross Hops Pellet 12.5 Whirlpool at 185 °F 30 min 10.87 10.7%
175 g Amarillo175 g Amarillo Hops Pellet 8.8 Whirlpool at 185 °F 30 min 8.75 12.3%
250 g Calypso250 g Calypso Hops Pellet 13 Dry Hop at 68 °F 5 days 17.5%
250 g Southern Cross250 g Southern Cross Hops Pellet 12.5 Dry Hop at 68 °F 5 days 17.5%
250 g Amarillo250 g Amarillo Hops Pellet 8.6 Dry Hop at 68 °F 5 days 17.5%
1,425 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 45 min.
75 g Calcium Chloride Water Agt Mash 45 min.
20 g Baking Soda Water Agt Mash 45 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 1913 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
143 3 43 182 83 118
HCO3- is actual CcCO3 alkalinity
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.39 gal (189.57 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.39 gal (141.57 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 56.53 gal (226.13 qt). Suggest reducing strike water volume to 1.48 gal (5.93 qt) and adding 44.53 gal (178.13 qt) sparge/top-off. 46.01 184.1  
Strike water volume at mash thickness of 1.4 qt/lb 46.01 184.1  
Mash volume with grains 56.53 226.1  
Grain absorption losses -16.43 -65.7  
Remaining sparge water volume (equipment estimates 18.06 g | 72.2 qt) 25.57 102.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 47.39 g | 189.6 qt) 54.9 219.6  
Boil off losses    
Post boil Volume 47.39 189.6  
Hops absorption losses (whirlpool, hop stand) -0.89 -3.6  
Going into fermentor 46.5 186  
Total: 71.58 286.3
Equipment Profile Used: System Default
"Gunslinger: Round 7 (S.Cross - no boil)" Specialty IPA: New England IPA beer recipe by Brad Ledbetter. All Grain, ABV 6%, IBU 43.91, SRM 4.64, Fermentables: (Pale 6-Row, Acidulated Malt) Hops: (Calypso, Southern Cross, Amarillo) Other: (Gypsum, Calcium Chloride, Baking Soda)
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  • Last Updated: 2019-05-07 14:09 UTC