geliştir - Beer Recipe - Brewer's Friend

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geliştir

145 calories 12.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday April 11th 2019
1.048
1.008
5.2%
40.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pale Ale2.5 kg Pale Ale 39 2.3 79.4%
500 g Weyermann - Vienna Malt500 g Vienna Malt 37 3.5 15.9%
150 g Bestmalz - Caramunich I150 g Caramunich I 35 35 4.8%
3,150 g / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Leaf/Whole 8 Boil 60 min 29.87 40%
5 g Cascade5 g Cascade Hops Leaf/Whole 8 Boil 30 min 7.65 13.3%
7.50 g Cascade7.5 g Cascade Hops Leaf/Whole 8 Boil 5 min 2.98 20%
10 g Cascade10 g Cascade Hops Leaf/Whole 8 Boil 0 min 26.7%
37.50 g / ₺₺ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 66.5 °C 60 min
9 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.7
Mash volume with grains 6.8
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 16.2 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Going into fermentor 11
Total: 21.1  
Equipment Profile Used: System Default
"geliştir" American Pale Ale beer recipe by egnuspele. All Grain, ABV 5.18%, IBU 40.49, SRM 7.08, Fermentables: (Pale Ale, Vienna Malt, Caramunich I) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-01 16:24 UTC