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BSA

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday April 11th 2019
1.065
1.012
7.0%
39.6
13.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 69%
1 lb American - Victory1 lb Victory 34 28 6.9%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 13.8%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 3.4%
1 lb Toasted Flaked Oats1 lb Toasted Flaked Oats 33 30 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 13 Boil 60 min 29.86 42.9%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 7.22 28.6%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.5 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 tsp Gypsum Water Agt Mash 1 hr.
2 tsp Calcium Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Seattle - Tolt (Q2 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 150 °F 60 min
Decoction -- 168 °F --
20 qt Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.37 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.37 qt/lb 4.97 19.9  
Mash volume with grains 6.13 24.5  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 5.04 g | 20.1 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 7.25 29  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.31 37.3
Equipment Profile Used: System Default
"BSA" British Strong Ale beer recipe by El Gertez. All Grain, ABV 7.01%, IBU 39.58, SRM 13.76, Fermentables: (Golden Promise, Victory, Munich - Light 10L, Caramel / Crystal 90L, Toasted Flaked Oats) Hops: (Magnum, Chinook, Fuggles) Other: (Gypsum, Calcium)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-17 21:23 UTC