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SABL

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 223.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday April 11th 2019
1.047
1.012
4.7%
24.8
7.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37.95 kg American - Pale 2-Row37.95 kg Pale 2-Row 37 1.8 88.8%
2.64 kg American - Caramel / Crystal 60L2.64 kg Caramel / Crystal 60L 34 60 6.2%
1.16 kg German - Acidulated Malt1.16 kg Acidulated Malt 27 3.4 2.7%
997.92 g German - Melanoidin997.92 g Melanoidin 37 25 2.3%
42.75 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
249.48 g Tettnanger249.48 g Tettnanger Hops Pellet 4.5 Boil 60 min 13.34 25%
249.48 g Hallertau Hersbrucker249.48 g Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 7.18 25%
249.48 g Hallertau Hersbrucker249.48 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 4.3 25%
249.48 g Hallertau Hersbrucker249.48 g Hallertau Hersbrucker Hops Pellet 4 Dry Hop 5 days 25%
997.92 g / kr 0.00
 
Target Water Profile
Båtsfjord
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 229.44 L. Suggest reducing initial water volume to 45.4 L and adding 184.04 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 152.18 L. Suggest reducing strike water volume to 17.19 L and adding 106.78 L sparge/top-off. 124
Strike water volume at mash thickness of 2.9 L/kg 124
Mash volume with grains 152.2
Grain absorption losses -42.7
Remaining sparge water volume (equipment estimates 149.1 L) 143.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 229.4 L) 223.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.7
Post boil Volume 220
Going into fermentor 220
Total: 267  
Equipment Profile Used: System Default
"SABL" American Light Lager beer recipe by torfinn@elektronord.no. All Grain, ABV 4.67%, IBU 24.82, SRM 7.09, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Acidulated Malt, Melanoidin) Hops: (Tettnanger, Hallertau Hersbrucker)
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  • Last Updated: 2019-04-11 17:10 UTC