Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
13.92 kg | Belgian - Pale Ale | 38 | 7.58 | 79.5% | |
3.60 kg | German - Vienna | 37 | 9.18 | 20.5% | |
17.52 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Chinook | Pellet | 13.1 | Boil | 60 min | 18.75 | 20% | |
40 g | Citra | Pellet | 12 | Boil | 10 min | 8.06 | 16% | |
40 g | Amarillo | Pellet | 8.9 | Boil | 10 min | 5.98 | 16% | |
60 g | Citra | Pellet | 12 | Dry Hop | 5 days | 24% | ||
60 g | Amarillo | Pellet | 8.9 | Dry Hop | 5 days | 24% | ||
250 g / 0.00 € |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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0.00 € |
CO2 Level: 2,2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
53 L | amilasi | Infusion | -- | 67 °C | 40 min |
pausa sicurezza | Infusion | -- | 71 °C | 5 min | |
mash out | Infusion | -- | 78 °C | 5 min | |
74 L | lavo fino a 110 lt | Sparge | -- | 78 °C | -- |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.35 L. Suggest reducing initial water volume to 45.4 L and adding 60.95 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 64.12 L. Suggest reducing initial water volume to 33.84 L and adding 18.72 L sparge/top-off. | 52.6 |
Strike water volume at mash thickness of 3 L/kg | 52.6 |
Mash volume with grains | 64.1 |
Grain absorption losses | -17.5 |
Remaining sparge water volume | 75.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 106.4 L) | 110 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil volume (equipment estimates 103.7 L) | 100 |
Estimated amount in fermentor | 100 |
Total: | 128.4 |
Equipment Profile Used: | System Default |