Tripel Times Odds - Beer Recipe - Brewer's Friend

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Tripel Times Odds

288 calories 26.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 32 gallons (ending kettle volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 288 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Thursday April 11th 2019
1.087
1.017
9.2%
19.7
5.1
5.4
77.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 lb Weyermann - Pilsner85 lb Pilsner 36 1.5 83.3%
10 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)10 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) $ 7.00 / lb
$ 70.00 		32 5 9.8%
4 lb Briess - Carapils Malt4 lb Carapils Malt $ 1.13 / lb
$ 4.52 		34.5 1.5 3.9%
3 lb Weyermann - Acidulated Malt3 lb Acidulated Malt $ 1.08 / lb
$ 3.24 		27 3.4 2.9%
102 lbs / $ 77.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Hallertau Mittelfruh10 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 60 min 13.53 55.6%
8 oz Saaz8 oz Saaz Hops Pellet 3.2 Boil 15 min 6.14 44.4%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
40 g Gypsum Water Agt Mash 0 min.
10 g Enzymes Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
3 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 2532 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.18 gal (136.7 qt). Suggest reducing initial water volume to 11.12 gal (44.49 qt) and adding 22.18 gal (88.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.93 gal (139.73 qt). Suggest reducing initial water volume to 4.88 gal (19.52 qt) and adding 22.93 gal (91.73 qt) sparge/top-off. 27.81 111.3  
Strike water volume at mash thickness of 1.25 qt/lb 27.81 111.3  
Mash volume with grains 34.93 139.7  
Grain absorption losses -11.13 -44.5  
Remaining sparge water volume 17.28 69.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 33.3 g | 133.2 qt) 34 136  
Volume increase from sugar/extract (late additions) 0.88 3.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil volume (equipment estimates 32.7 g | 130.8 qt) 32 128  
Estimated amount in fermentor 32 128  
Total: 45.1 180.4
Equipment Profile Used: System Default
"Tripel Times Odds" Belgian Golden Strong Ale beer recipe by Loaded Dice Brewery. All Grain, ABV 9.19%, IBU 19.67, SRM 5.13, Fermentables: (Pilsner, Belgian Candi Syrup - Golden (5L), Carapils Malt, Acidulated Malt) Hops: (Hallertau Mittelfruh, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Enzymes)
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  • Last Updated: 2020-10-26 16:28 UTC