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Hefe

188 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 530 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday April 11th 2019
14.0 °P
3.6 °P
5.6%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
540 lb American - Pale 2-Row540 lb Pale 2-Row 37 1.8 57.4%
100 lb Briess - Bonlander Munich100 lb Bonlander Munich 36 10 10.6%
300 lb American - White Wheat300 lb White Wheat 40 2.8 31.9%
940 lbs / $ 0.00
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 501.5 gal (2006 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 489.5 gal (1958 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 368.95 gal (1475.8 qt) 293.75 1175  
Strike water volume at mash thickness of 1.25 qt/lb 293.75 1175  
Mash volume with grains 368.95 1475.8  
Grain absorption losses -117.5 -470  
Remaining sparge water volume (equipment estimates 325.5 g | 1302 qt) 354 1416  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 501.5 g | 2006 qt) 530 2120  
Boil off losses -1.5 -6  
Post boil Volume 500 2000  
Going into fermentor 500 2000  
Total: 647.75 2591
Equipment Profile Used: System Default
"Hefe" Weissbier beer recipe by Mashhouse. All Grain, ABV 5.6%, IBU 0, SRM 4.88, Fermentables: (Pale 2-Row, Bonlander Munich, White Wheat)
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  • Last Updated: 2019-04-11 12:14 UTC