WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 501.5 gal (2006 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 489.5 gal (1958 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 368.95 gal (1475.8 qt)
293.75
1175
Strike water volume at mash thickness of 1.25 qt/lb
293.75
1175
Mash volume with grains
368.95
1475.8
Grain absorption losses
-117.5
-470
Remaining sparge water volume (equipment estimates 325.5 g | 1302 qt)
354
1416
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 501.5 g | 2006 qt)
530
2120
Boil off losses
-1.5
-6
Post boil Volume
500
2000
Going into fermentor
500
2000
Total:
647.75
2591
Equipment Profile Used:
System Default
"Hefe" Weissbier beer recipe by Mashhouse. All Grain, ABV 5.6%, IBU 0, SRM 4.88, Fermentables: (Pale 2-Row, Bonlander Munich, White Wheat)