Hopfenweizen edit - Beer Recipe - Brewer's Friend

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Hopfenweizen edit

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 11.2 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Thursday April 11th 2019
1.051
1.008
5.7%
52.1
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Castle Malting - Château Pilsen 2RS1 kg Château Pilsen 2RS 37 1.9 34.5%
1.30 kg Castle Malting - Château Wheat Blanc1.3 kg Château Wheat Blanc 38 1.8 44.8%
0.30 kg Castle Malting - Château Vienna0.3 kg Château Vienna 38 2.6 10.3%
0.30 kg Castle Malting - Château Whiskey Light0.3 kg Château Whiskey Light 38 1.8 10.3%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Belma (9.4 AA)10 g Belma (9.4 AA) Hops Pellet 11.6 Boil at 100 °C 60 min 29.58 16.7%
10 g Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops Pellet 8.4 Boil at 100 °C 20 min 12.97 16.7%
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops Pellet 6.2 Boil at 100 °C 20 min 9.57 16.7%
10 g Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops Pellet 8.4 Boil at 100 °C 0 min 16.7%
10 g Belma (9.4 AA)10 g Belma (9.4 AA) Hops Pellet 11.6 Boil at 100 °C 0 min 16.7%
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops Pellet 6.2 Boil at 100 °C 0 min 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 67 °C 80 min
6 L Sparge -- 80 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9
Mash volume with grains 10.9
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 12 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.2 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 11.2 L) 11.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.5 L) 11.2
Total: 19.8  
Equipment Profile Used: System Default
"Hopfenweizen edit" International Pale Lager beer recipe by Dunderklumpen. All Grain, ABV 5.7%, IBU 52.13, SRM 3.96, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, Château Vienna, Château Whiskey Light) Hops: (Belma (9.4 AA), Amarillo (8.6 AA), Cascade (7 AA)) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2021-04-03 18:01 UTC