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pipeale

222 calories 22.9 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Thursday April 11th 2019
1.072
1.018
7.0%
47.7
6.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 48.4%
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 32.3%
1 kg Castle Malting - Château Munich1 kg Château Munich 34 12.7 16.1%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool 0 min 19.61 27.8%
40 g Saphir40 g Saphir Hops Pellet 4.25 Boil 60 min 12.96 22.2%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 15 min 15.13 22.2%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 0 days 27.8%
180 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Add 5ml of phosphoric acid
Add 6g of gypsum
Add 4g of epsom
All in the mash water
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 65 °C 60 min
10 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.5 L) 20.8
Mash volume with grains (equipment estimates 32.5 L) 21.6
Grain absorption losses (steeping) -1.2
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume (equipment estimates 34.7 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 25.8
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.8  
Equipment Profile Used: System Default
"pipeale" American IPA beer recipe by Pauleta. Extract, ABV 7.01%, IBU 47.71, SRM 5.97, Fermentables: (Pale Ale, Pilsner, Château Munich, Flaked Oats) Hops: (Centennial, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-17 21:18 UTC