Gold IPA - Beer Recipe - Brewer's Friend

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Gold IPA

168 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday April 11th 2019
1.055
1.012
5.7%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 72.3%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 24.1%
0.15 kg Belgian Candi Sugar - Clear/Blond (0L)0.15 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 3.6%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 30%
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Dry Hop 5 days 30%
40 g Galena40 g Galena Hops Pellet 13 Dry Hop 5 days 40%
100 g / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.8 L) 8.1
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 28.7 L) 11
Boil off losses -5.7
Post boil volume 23
Going into fermentor 23
Total: 8.1  
Equipment Profile Used: System Default
"Gold IPA" American IPA beer recipe by Lucian P. Extract, ABV 5.73%, IBU 0, SRM 4.99, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Amarillo, Vic Secret, Galena)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-25 04:49 UTC