Midnight Mild, English mild brown ale - Beer Recipe - Brewer's Friend

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Midnight Mild, English mild brown ale

123 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday April 11th 2019
1.040
1.011
3.9%
14.5
38.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.42 kg United Kingdom - Maris Otter Pale3.42 kg Maris Otter Pale 38 8.51 83%
272 g American - Caramel / Crystal 60L272 g Caramel / Crystal 60L 34 158.62 6.6%
208 g American - Caramel / Crystal 120L208 g Caramel / Crystal 120L 33 318.73 5%
81 g American - Black Malt81 g Black Malt 28 1332.78 2%
140 g Crisp Malting - Pale Chocolate140 g Pale Chocolate 32.7 585.59 3.4%
4,121 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Styrian Goldings22 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 14.5 100%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g phosphoric avid Water Agt Mash 90 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
This calc on here says I don't need to touch the water.. i Put 1g of acid in anyway to be sure as i over watered the mash.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.8 L) 37
Mash volume with grains (equipment estimates 38.6 L) 39.7
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Volume into fermentor 25
Total: 37  
Equipment Profile Used: System Default
 
Notes

Got 79% eff and over did the water so ended up with 25L.

Really nice beer. Easy to drink.
Will make again

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  • Public: Yup, Shared
  • Last Updated: 2020-01-10 19:36 UTC