Art's Light Beer - Beer Recipe - Brewer's Friend

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Art's Light Beer

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Art
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday April 11th 2019
1.051
1.009
5.5%
19.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 66.7%
2 kg American - Vienna2 kg Vienna 35 4 33.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.99 62.5%
12 g Nugget12 g Nugget Hops Pellet 12 Boil 60 min 15.44 37.5%
32 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 63 °C 50 min
Temperature -- 72 °C 20 min
Temperature -- 78 °C 5 min
Sparge -- 78 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains (equipment estimates 27 L) 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.2 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 29
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"Art's Light Beer" American Pale Ale beer recipe by Art. All Grain, ABV 5.5%, IBU 19.43, SRM 4.55, Fermentables: (Pale 2-Row, Vienna) Hops: (Hallertau Mittelfruh, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-08 20:18 UTC