Art's Light Beer
155 calories
13.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
3.99 |
62.5% |
12 g |
Nugget12 g Nugget Hops |
|
Pellet |
12 |
Boil
|
60 min |
15.44 |
37.5% |
32 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
63 °C |
50 min |
|
|
Temperature |
-- |
72 °C |
20 min |
|
|
Temperature |
-- |
78 °C |
5 min |
|
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
24 |
Mash volume with grains (equipment estimates 27 L)
|
28 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 14.2 L)
|
11.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.3 L)
|
29 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
24 |
Top off amount
|
1 |
Going into fermentor
|
25 |
Total:
|
35.9
|
Equipment Profile Used: |
System Default |
"Art's Light Beer" American Pale Ale beer recipe by Art. All Grain, ABV 5.5%, IBU 19.43, SRM 4.55, Fermentables: (Pale 2-Row, Vienna) Hops: (Hallertau Mittelfruh, Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-08 20:18 UTC