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Awesome Recipe

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 14.8 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday April 11th 2019
1.056
1.010
6.0%
129.7
3.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg American - Pale 2-Row0.8 kg Pale 2-Row 37 1.8 72.7%
0.10 kg Flaked Corn0.1 kg Flaked Corn 40 0.5 9.1%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 9.1%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 9.1%
1.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g El Dorado7.1 g El Dorado Hops Leaf/Whole 15.7 Boil 75 min 80.3 33.4%
14.15 g El Dorado14.15 g El Dorado Hops Leaf/Whole 15.7 Whirlpool 0 min 49.37 66.6%
21.25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Christchurch, Canterbury, New Zealand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 L Decoction -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 3.4
Mash volume with grains 4.1
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 8.9 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 14.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4.6
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 4.5
Total: 16.8  
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Campbell Tiffin. All Grain, ABV 6.02%, IBU 129.68, SRM 3.55, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Wheat, Flaked Oats) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-11 10:35 UTC