First Line APA - Beer Recipe - Brewer's Friend

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First Line APA

160 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday April 11th 2019
1.053
1.008
5.9%
36.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Dry Malt Extract - Light2.3 kg Dry Malt Extract - Light 42 4 69.7%
0.70 kg Cane Sugar0.7 kg Cane Sugar 46 0 21.2%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg New Zealand - Medium Crystal Malt0.3 kg Medium Crystal Malt 35.4 56.35 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 8.76 6.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 7.71 6.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 30 min 10.1 9.4%
15 g Citra15 g Citra Hops Pellet 11 Boil 30 min 8.89 9.4%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 0 days 25%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 25%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 1 min 0.57 9.4%
15 g Citra15 g Citra Hops Pellet 11 Boil 1 min 0.5 9.4%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.5 L) 8.4
Mash volume with grains (equipment estimates 25.5 L) 8.6
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 27.1 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.4  
Equipment Profile Used: System Default
"First Line APA" American Pale Ale beer recipe by dmd. Extract, ABV 5.92%, IBU 36.53, SRM 7.42, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Medium Crystal Malt) Hops: (Mosaic, Citra)
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  • Last Updated: 2019-04-11 09:27 UTC