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Awesome Recipe

223 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday April 11th 2019
1.068
1.011
7.5%
79.8
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Finland - Pale Ale Malt10 lb Pale Ale Malt 36 2 72.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.3%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 3.6%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 1.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 30 min 30.14 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 15 min 17.12 12.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 5 min 0.53 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool 15 min 14.98 12.5%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 15 min 17.02 12.5%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Dry Hop 5 days 25%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Christchurch, Canterbury, New Zealand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.2 qt Decoction -- 162 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.98 15.9  
Mash volume with grains 5 20  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 5.29 21.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Campbell Tiffin. All Grain, ABV 7.48%, IBU 79.79, SRM 4.95, Fermentables: (Pale Ale Malt, Flaked Oats, Flaked Wheat, Flaked Barley, Honey Malt, Cane Sugar) Hops: (Mosaic, Citra, Mandarina Bavaria)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-11 09:28 UTC