Vic Secret IPA - Beer Recipe - Brewer's Friend

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Vic Secret IPA

214 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dilbertbeer
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday April 11th 2019
1.070
1.012
7.6%
72.9
6.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 74.1%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 7.4%
0.50 kg New Zealand - Toffee Malt0.5 kg Toffee Malt 38.8 5.33 7.4%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.2%
0.60 kg Briess - Dextrose0.6 kg Dextrose 45.5 1 8.9%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Vic Secret90 g Vic Secret Hops Pellet 17 Whirlpool 20 min 72.87 33.3%
90 g Vic Secret90 g Vic Secret Hops Pellet 17 Dry Hop 4 days 33.3%
90 g Vic Secret90 g Vic Secret Hops Pellet 17 Dry Hop 7 days 33.3%
270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.02 g Epsom Salt Water Agt Mash 0 min.
0.06 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Gold Coast Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.45 L Temperature -- 64 °C 60 min
12 L Sparge -- 55 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 35.2
Mash volume with grains (equipment estimates 37.9 L) 39.2
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 21
Total: 35.2  
Equipment Profile Used: System Default
"Vic Secret IPA" American IPA beer recipe by Dilbertbeer. BIAB, ABV 7.62%, IBU 72.87, SRM 6.2, Fermentables: (Ale Malt, Wheat Malt, Toffee Malt, Acidulated Malt, Dextrose) Hops: (Vic Secret) Other: (Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-11 08:12 UTC