19-04-12 Pale Ale - Beer Recipe - Brewer's Friend

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19-04-12 Pale Ale

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday April 11th 2019
1.056
1.014
5.5%
32.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 g American - Caramel / Crystal 40L450 g Caramel / Crystal 40L 34 40 7.6%
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 92.4%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Leaf/Whole 9.4 Boil 15 min 13.78 21.4%
30 g Centennial30 g Centennial Hops Leaf/Whole 9.9 Boil 15 min 14.51 21.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 1 min 0.8 14.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 1 min 1.03 14.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 1 min 1.17 14.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 1 min 0.93 14.3%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.4
Mash volume with grains 22.4
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.8 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 24
Going into fermentor 24
Total: 35.4  
Equipment Profile Used: System Default
"19-04-12 Pale Ale" American Pale Ale beer recipe by Brewer #226505. All Grain, ABV 5.53%, IBU 32.23, SRM 6.9, Fermentables: (Caramel / Crystal 40L, Pilsner) Hops: (Amarillo, Centennial, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-11 07:56 UTC