Lafage Porter - Beer Recipe - Brewer's Friend

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Lafage Porter

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday April 11th 2019
1.052
1.013
5.1%
19.5
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg German - Pale Ale13 kg Pale Ale 39 2.3 68.4%
3 kg German - CaraAmber3 kg CaraAmber 34 23 15.8%
1.50 kg German - CaraMunich III1.5 kg CaraMunich III 34 57 7.9%
1.50 kg German - Chocolate Wheat1.5 kg Chocolate Wheat 31 413 7.9%
19 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Northern Brewer60 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 14.01 40%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 15 min 3.68 33.3%
40 g Northern Brewer40 g Northern Brewer Hops Leaf/Whole 7.8 Boil 5 min 1.86 26.7%
150 g / 0.00 €
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.45 L. Suggest reducing initial water volume to 45.4 L and adding 41.05 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 28.5
Mash volume with grains 41
Grain absorption losses -19
Remaining sparge water volume (equipment estimates 77.9 L) 81.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.5 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 80
Going into fermentor 80
Total: 109.9  
Equipment Profile Used: System Default
"Lafage Porter" English Porter beer recipe by Brewer #227503. All Grain, ABV 5.08%, IBU 19.54, SRM 31.13, Fermentables: (Pale Ale, CaraAmber, CaraMunich III, Chocolate Wheat) Hops: (Northern Brewer, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-11 07:46 UTC