topical pale ale - Beer Recipe - Brewer's Friend

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topical pale ale

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday April 11th 2019
1.048
1.009
5.1%
48.7
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 32.95 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 12.82 16.7%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 12 min 2.96 16.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 16.7%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Dry Hop 7 days 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.81 g | 35.2 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.77 g | 39.1 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"topical pale ale" American Pale Ale beer recipe by weldedsord. BIAB, ABV 5.11%, IBU 48.72, SRM 9.6, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 40L) Hops: (El Dorado, Citra, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-16 04:50 UTC