tropical sessions IPA - Beer Recipe - Brewer's Friend

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tropical sessions IPA

134 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Thursday April 11th 2019
1.041
1.008
4.4%
42.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 87.8%
1 lb Honey Malt1 lb Honey Malt 37 25 9.8%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 60 min 16.19 6.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 30 min 8.72 6.3%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 12 min 5.19 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 12 min 12.32 12.5%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Dry Hop 7 days 12.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 7 days 18.8%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 12.5%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 18.8%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.4 qt) 9.03 36.1  
Mash volume with grains (equipment estimates 9.41 g | 37.6 qt) 9.85 39.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"tropical sessions IPA" American IPA beer recipe by weldedsord. BIAB, ABV 4.39%, IBU 42.42, SRM 6.89, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 40L) Hops: (El Dorado, Citra, Lemondrop, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-18 23:08 UTC