Citra mosaic - Beer Recipe - Brewer's Friend

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Citra mosaic

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday April 11th 2019
1.068
1.016
6.8%
150.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 13.3%
2 lb German - Vienna2 lb Vienna 37 4 13.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 0 min 20.92 4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 23.03 8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 26.17 8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.58 8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.62 8%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 29.96 16%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 34.05 16%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 16%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 16%
12.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Citra mosaic" American IPA beer recipe by Brewer #125394. All Grain, ABV 6.82%, IBU 150.32, SRM 6.93, Fermentables: (Pale 2-Row, White Wheat, Vienna, Caramel / Crystal 20L) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-11 03:45 UTC