Brut IPA (VERSION) - Beer Recipe - Brewer's Friend

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Brut IPA (VERSION)

214 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.05 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday April 11th 2019
1.065
1.014
6.7%
0.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 lb Brewferm - Pilsner5.4 lb Pilsner 37 1 78.2%
0.90 lb Flaked Rice0.9 lb Flaked Rice 40 0.5 13%
0.60 lb Flaked Corn0.6 lb Flaked Corn 40 0.5 8.7%
0.12 oz German - Acidulated Malt0.12 oz Acidulated Malt 27 3.4 0.1%
6.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz El Dorado2.4 oz El Dorado Hops Pellet 15.7 Hopback at 170 °F 0 min 57.1%
1.80 oz Artisan - Idaho #71.8 oz Idaho #7 Hops Pellet 13.6 Dry Hop 0 days 42.9%
4.20 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
- Ultra-Ferm
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.88 gal Sparge -- 148 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.7 g | 22.8 qt) 5.16 20.7  
Mash volume with grains (equipment estimates 6.26 g | 25 qt) 5.72 22.9  
Grain absorption losses -0.86 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 4.05 16.2  
Boil off losses -1.5 -6  
Post boil Volume 3.09 12.4  
Hops absorption losses (hopback) -0.09 -0.4  
Volume into fermentor 3 12  
Total: 5.16 20.7
Equipment Profile Used: System Default
"Brut IPA (VERSION)" American IPA beer recipe by Jordanlogo. BIAB, ABV 6.66%, IBU 0, SRM 2.45, Fermentables: (Pilsner, Flaked Rice, Flaked Corn, Acidulated Malt) Hops: (El Dorado, Idaho #7)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-11 03:25 UTC