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sanson

147 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 97.2 liters
Post Boil Size: 90.9 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Thursday April 11th 2019
1.049
1.005
5.8%
21.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 4.9%
3 kg American - White Wheat3 kg White Wheat 40 2.8 14.8%
12 kg American - Pilsner12 kg Pilsner 37 1.8 59.1%
4 kg Briess - Rye Malt4 kg Rye Malt 36.8 3.7 19.7%
0.30 kg American - Caramel / Crystal 90L0.3 kg Caramel / Crystal 90L 33 90 1.5%
20.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 10.4 Boil at 100 °C 60 min 9.14 12.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil at 100 °C 30 min 5.81 12.5%
80 g Amarillo80 g Amarillo Hops Pellet 8.6 Hopback at 40 °C 0 min 3.82 33.3%
80 g Fuggles80 g Fuggles Hops Pellet 4.5 Hopback 0 min 2 33.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 0.5 8.3%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
140 g Coriander Seed Spice Whirlpool 0 min.
250 g orange peel Water Agt Whirlpool 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
4 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.9 L. Suggest reducing initial water volume to 45.4 L and adding 51.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.3 L. Suggest reducing strike water volume to 32 L and adding 28.9 L sparge/top-off. 60.9
Strike water volume at mash thickness of 3 L/kg 60.9
Mash volume with grains 74.3
Grain absorption losses -20.3
Remaining sparge water volume (equipment estimates 57.2 L) 57.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 96.9 L) 97.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 90.9
Hops absorption losses (whirlpool, hop stand) -0.1
Hops absorption losses (hopback) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 90
Total: 118.4  
Equipment Profile Used: System Default
"sanson" Saison beer recipe by Reyda. All Grain, ABV 5.78%, IBU 21.27, SRM 5.59, Fermentables: (Flaked Oats, White Wheat, Pilsner, Rye Malt, Caramel / Crystal 90L) Hops: (Amarillo, Fuggles) Other: (Coriander Seed, orange peel)
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  • Last Updated: 2024-07-10 15:53 UTC