Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.41 lb | American - Pilsner | 37 | 1.8 | 43.1% | |
5.39 lb | American - White Wheat | 40 | 2.8 | 43% | |
0.37 lb | American - Caramel / Crystal 40L | 34 | 40 | 3% | |
0.37 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3% | |
0.37 lb | American - Caramel / Crystal 20L | 35 | 20 | 3% | |
10 oz | German - Acidulated Malt | 27 | 3.4 | 5% | |
12.53 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Columbus | Pellet | 15 | Boil | 7 min | 6.78 | 6.3% | |
0.50 oz | Columbus | Pellet | 15 | First Wort | 0 min | 28.25 | 6.3% | |
2 oz | Columbus | Pellet | 15 | Hopback at 200 °F | 12 min | 11.24 | 25% | |
2 oz | Motueka | Pellet | 7 | Dry Hop | 5 days | 25% | ||
3 oz | Motueka | Pellet | 7 | Dry Hop | 4 days | 37.5% | ||
8 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.92 gal | Infusion | -- | 152 °F | 60 min | |
5.95 gal | Sparge | -- | 170 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.92 | 15.7 |
Mash volume with grains (equipment estimates 4.84 g | 19.4 qt) | 4.92 | 19.7 |
Grain absorption losses | -1.57 | -6.3 |
Remaining sparge water volume (equipment estimates 5.56 g | 22.3 qt) | 5.5 | 22 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.66 g | 30.7 qt) | 7.6 | 30.4 |
Boil off losses | -1.63 | -6.5 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 6 | 24 |
Hops absorption losses (hopback) | -0.08 | -0.3 |
Top off amount | 0.08 | 0.3 |
Going into fermentor | 6 | 24 |
Total: | 9.42 | 37.7 |
Equipment Profile Used: | System Default |