Dark Ale - Beer Recipe - Brewer's Friend

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Dark Ale

172 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Hunter Rogers
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday April 11th 2019
1.052
1.014
4.9%
25.7
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 13.6%
4 lb American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 18.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.5%
4 lb German - Pilsner4 lb Pilsner 38 1.6 18.2%
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 45.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 20 min 15.46 25%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 9.25 25%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 3 Aroma 5 min 1.02 25%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 3 Aroma 0 min 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 2.52 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Biab kettle steep Steeping -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.76 gal (63.04 qt). Suggest reducing initial strike volume to 10.24 gal (40.96 qt) and adding 3.76 gal (15.04 qt) sparge/top-off. 14 56  
Strike water volume (equipment estimates 15.65 g | 62.6 qt) 14 56  
Mash volume with grains (equipment estimates 17.41 g | 69.6 qt) 15.76 63  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 14 56
Equipment Profile Used: System Default
"Dark Ale" American Brown Ale beer recipe by Hunter Rogers. BIAB, ABV 4.92%, IBU 25.73, SRM 28.34, Fermentables: (Caramel / Crystal 80L, Caramel / Crystal 60L, Roasted Barley, Pilsner, Pale 2-Row) Hops: (Columbus, Hersbrucker)
Last Updated and Sharing
 
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  • Last Updated: 2020-09-29 13:20 UTC