Pina Colada Milkshake IPA 2 - Beer Recipe - Brewer's Friend

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Pina Colada Milkshake IPA 2

248 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Made in the Shade
Calories: 248 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Thursday April 11th 2019
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OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 54

1.074
1.023
6.7%
48.9
6.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 37.2%
0.50 lb American - Vienna0.5 lb Vienna 35 4 2.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 2.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.7%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 37.2%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 2.3%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 4.7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 40 min 4.9 3.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool at 180 °F 40 min 3.43 3.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 40 min 3.9 3.3%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 30 min 4.9 3.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 3.43 3.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 3.9 3.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 20 min 9.8 6.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 6.87 6.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 7.8 6.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 8 days 6.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 8 days 6.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 6.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 13.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb toasted coconut Flavor Secondary 4 days
2 lb frozen pineapple Flavor Secondary 4 days
3 each vanilla bean Flavor Secondary 4 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
16811
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 154 °F 60 min
5 gal Sparge -- 154 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains (equipment estimates 9.44 g | 37.8 qt) 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume 2.46 9.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 6 24  
Total: 10.34 41.3
Equipment Profile Used: System Default
 
Notes

Use Galaxy instead of El Dorado

Secondary (after 8 days) for 5 days
Soak 3 split vanilla beans in 2oz rum.
2 lbs frozen pineapple (defrosted)
1 lb toasted coconut ( 350 in oven for 5 min)

OG= 1.060 (Brix=15)
Predicted ABV= 6%

FG= 1.016 (ABV=5.75%)
Taste=Fruity and light
Color=Golden yellow

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  • Last Updated: 2019-11-22 18:33 UTC