Daisy Cutter II - Beer Recipe - Brewer's Friend

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Daisy Cutter II

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KO
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday April 11th 2019
1.051
1.012
5.2%
48.6
7.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 90.6%
5 oz Belgian - Biscuit5 oz Biscuit 35 23 2.6%
5 oz American - Special Roast5 oz Special Roast 33 50 2.6%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 2.6%
3.20 oz German - Acidulated Malt3.2 oz Acidulated Malt 27 3.4 1.6%
194.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 30 min 17.2 10.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 12.74 13.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 14.81 13.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.55 6.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 1 min 0.64 6.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 1 min 0.97 6.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.63 13.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 6.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 6.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 7 days 6.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 6.9%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
3.20 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.96 g | 39.9 qt) 8.77 35.1  
Mash volume with grains (equipment estimates 10.94 g | 43.7 qt) 9.74 39  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.2 g | 32.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Daisy Cutter II" American Pale Ale beer recipe by KO. BIAB, ABV 5.23%, IBU 48.55, SRM 7.19, Fermentables: (Golden Promise, Biscuit, Special Roast, Honey Malt, Acidulated Malt) Hops: (Centennial, Amarillo, Columbus, Simcoe) Other: (Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-19 20:29 UTC