Trois Pistoles Clone - Beer Recipe - Brewer's Friend

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Trois Pistoles Clone

284 calories 25.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Josh WIlson
Calories: 284 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Thursday October 31st 2013
1.086
1.017
9.0%
34.5
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb Belgian - Pale Ale13.25 lb Pale Ale 38 3.4 72.1%
9 oz Belgian - Chocolate9 oz Chocolate 30 340 3.1%
9 oz Belgian - CaraMunich9 oz CaraMunich 33 50 3.1%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.4%
9 oz United Kingdom - Crystal 15L9 oz Crystal 15L 34 15 3.1%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 5.4%
11 oz Candi Syrup - Belgian Candi Syrup - Golden (5L)11 oz Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 3.7%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 5.4%
0.50 lb Briess - DME Pilsen Light0.5 lb DME Pilsen Light 45 2 2.7%
18.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz hbu pack1 oz hbu pack Hops Pellet 8.5 Boil 60 min 29.2 57.1%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.69 28.6%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 5 min 0.6 14.3%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient (dissolved in water_ Other Boil 10 min.
 
Yeast
Wyeast - Belgian Dark Ale 3822
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
ozarka spring water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike water @ 162 Temperature -- 150 °F 90 min
6.5 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.46 g | 33.8 qt) 8.04 32.1  
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) 9.25 37  
Grain absorption losses -1.9 -7.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 6.42 g | 25.7 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.14 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.04 32.1
Equipment Profile Used: System Default
 
Notes

Ferm Cap 2 drops per gallon at beginning of boil
1.5 packets of yeast

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  • Last Updated: 2019-10-15 00:29 UTC