PB&J No Crust Brown - Beer Recipe - Brewer's Friend

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PB&J No Crust Brown

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2.15 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday April 10th 2019
1.055
1.014
5.4%
24.4
25.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 64.3%
8 oz Crisp Malting - Brown Malt8 oz Brown Malt 32.7 65 10.7%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 5.4%
8 oz Honey Malt8 oz Honey Malt 37 25 10.7%
4 oz Briess - Caramel Malt - 80L4 oz Caramel Malt - 80L 35 80 5.4%
2.60 oz American - Chocolate2.6 oz Chocolate 29 350 3.5%
74.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 24.35 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp yeast nutrients Other Boil 15 min.
2 ml Peanut Butter Flavoring Flavor Bottling 0 min.
4 ml Strawberry Flavoring Flavor Bottling 0 min.
0.02 oz Gypsum Water Agt Mash 1 hr.
0.03 oz Salt Water Agt Mash 1 hr.
0.02 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.08 oz Chalk Water Agt Mash 1 hr.
8 oz PB2 Powder Flavor Primary 0 min.
0.03 oz Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.3 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Brown Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 27 60 50 104
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 170 °F 154 °F 60 min
1.25 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 1.52 6.1  
Mash volume with grains 1.89 7.6  
Grain absorption losses -0.58 -2.3  
Remaining sparge water volume (equipment estimates 2.99 g | 11.9 qt) 2.32 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.67 g | 14.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.15 8.6  
Going into fermentor 2.15 8.6  
Total: 3.83 15.3
Equipment Profile Used: System Default
"PB&J No Crust Brown" American Brown Ale beer recipe by Jet'sBrewHouse. All Grain, ABV 5.37%, IBU 24.35, SRM 25.64, Fermentables: (Golden Promise, Brown Malt, Caramel / Crystal 20L, Honey Malt, Caramel Malt - 80L, Chocolate) Hops: (East Kent Goldings) Other: (yeast nutrients , Peanut Butter Flavoring, Strawberry Flavoring, Gypsum, Salt, Calcium Chloride (dihydrate), Chalk, PB2 Powder, Epsom Salt)
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  • Last Updated: 2022-06-29 19:22 UTC