CBD IPA - Beer Recipe - Brewer's Friend

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CBD IPA

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Wednesday April 10th 2019
1.078
1.018
7.9%
108.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb American - Pale 2-Row27 lb Pale 2-Row 37 1.8 90%
2 lb Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt 36.8 3.5 6.7%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bravo2 oz Bravo Hops Pellet 15.5 Boil 60 min 51.66 14.3%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 10 min 18.13 14.3%
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 0 min 14.3%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 10 min 18.13 14.3%
2 oz Nugget2 oz Nugget Hops Pellet 14 Whirlpool 0 min 20.97 14.3%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 0 days 14.3%
2 oz Nugget2 oz Nugget Hops Pellet 14 Dry Hop 0 days 14.3%
14 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
21 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 1 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 10.2 g | 40.8 qt) 10 40  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 9.93 39.7  
Total: 16 64
Equipment Profile Used: System Default
"CBD IPA" American IPA beer recipe by 4DogsBrewing. All Grain, ABV 7.86%, IBU 108.89, SRM 5.98, Fermentables: (Pale 2-Row, Goldpils Vienna Malt, Caramel Malt - 20L) Hops: (Bravo, Columbus, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-11 00:03 UTC