Saisoncot - Beer Recipe - Brewer's Friend

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Saisoncot

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 64% (brew house)
Source: WBC
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday April 10th 2019
1.055
1.011
5.7%
97.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 62.7%
3 lb American - Pilsner3 lb Pilsner 37 1.8 23.5%
1.25 lb American - Red Wheat1.25 lb Red Wheat 38 2.5 9.8%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 40 min 62.48 50%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 15 min 35.32 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
3 oz Apricot Puree Flavor Primary 7 days
0.05 oz tangerine Flavor Boil 30 min.
 
Yeast
Omega Yeast Labs - C2C American Farmhouse OYL-217
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
68 - 80 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Saisoncot" Saison beer recipe by WBC. All Grain, ABV 5.71%, IBU 97.8, SRM 5.09, Fermentables: (Pale 2-Row, Pilsner, Red Wheat, CaraVienne) Hops: (Chinook) Other: (Whirlfloc, Apricot Puree, tangerine)
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  • Last Updated: 2020-05-10 13:27 UTC