Roller Over Boy! - Beer Recipe - Brewer's Friend

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Roller Over Boy!

281 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 281 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Wednesday April 10th 2019
1.085
1.017
8.8%
118.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 59.7%
6 lb American - Vienna6 lb Vienna 35 4 17.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 1.5%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 6%
2 lb Cane Sugar2 lb Cane Sugar 46 0 6%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 42.7 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 15.54 12.5%
8 oz Citra8 oz Citra Hops Pellet 11 Whirlpool 0 min 59.92 50%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 0 days 25%
16 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
2 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.22 36.9  
Mash volume with grains 11.58 46.3  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume 7.42 29.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 11.35 g | 45.4 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Estimated amount in fermentor 10.7 42.8  
Total: 16.64 66.6
Equipment Profile Used: System Default
"Roller Over Boy!" American IPA beer recipe by 4DogsBrewing. All Grain, ABV 8.81%, IBU 118.16, SRM 6.65, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, Carapils (Dextrine Malt), Caramel / Crystal 60L, Corn Sugar - Dextrose, Cane Sugar) Hops: (Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-13 17:28 UTC