Kolsch April 2019 - Beer Recipe - Brewer's Friend

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Kolsch April 2019

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 20.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday April 10th 2019
1.050
1.013
5.0%
25.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb German - Pilsner24 lb Pilsner 38 1.6 94.1%
1.50 lb American - Vienna1.5 lb Vienna 35 4 5.9%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Pellet 3.4 Boil 90 min 14.89 50%
1 oz Ella1 oz Ella Hops Pellet 14.8 Boil 15 min 10.02 16.7%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Aroma 1 min 0.41 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.98 gal (71.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.98 gal (23.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.56 38.3  
Mash volume with grains 11.6 46.4  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 11.85 g | 47.4 qt) 14.38 57.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.98 g | 71.9 qt) 20.5 82  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 15.5 62  
Going into fermentor 15.5 62  
Total: 23.94 95.8
Equipment Profile Used: System Default
"Kolsch April 2019" Kölsch beer recipe by Brewer #59857. All Grain, ABV 4.96%, IBU 25.32, SRM 3.07, Fermentables: (Pilsner, Vienna) Hops: (Domestic Hallertau, Ella, Saaz)
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  • Last Updated: 2019-04-16 04:01 UTC