Mai Tai Pale Ale - Beer Recipe - Brewer's Friend

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Mai Tai Pale Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday April 10th 2019
1.053
1.013
5.2%
21.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 70.6%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale - (late boil kettle addition) 45 6 11.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.9%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 11.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 8.19 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 12.87 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 33.3%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
1 each Wort chiller Other Boil 15 min.
2 oz Rum chips Flavor Secondary 7 days
4 oz Amoretti blood orange Flavor Bottling 0 min.
4 oz Amoretti sour cherry Flavor Bottling 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.23 g | 24.9 qt) 6.19 24.8  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 6.31 25.3  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.69 26.8
Equipment Profile Used: System Default
"Mai Tai Pale Ale" American Pale Ale beer recipe by Stevek23. Extract, ABV 5.18%, IBU 21.06, SRM 3.7, Fermentables: (LME Pilsen Light, DME Pale Ale) Steeping Grains: (Carapils (Dextrine Malt), Pale 2-Row) Hops: (Cascade, Citra, Cascade LupuLN2 (Cryo)) Other: (Beer Nutrient, Whirlfloc, Wort chiller, Rum chips, Amoretti blood orange, Amoretti sour cherry)
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  • Last Updated: 2020-05-23 12:10 UTC