Black IPA (once y go black)o - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black IPA (once y go black)o

239 calories 21.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Wednesday April 10th 2019
1.078
1.015
8.2%
176.7
44.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Vienna2.5 kg Vienna 35 4 61%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 12.2%
0.30 kg American - Blackprinz0.3 kg Blackprinz 36 500 7.3%
0.50 kg Crisp Malting - Caramalt 15L0.5 kg Caramalt 15L 32.7 17.5 12.2%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 7.3%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 27.44 5%
10 g Comet10 g Comet Hops Pellet 11 Boil 60 min 27.44 5%
25 g Citra25 g Citra Hops Pellet 11 Boil 30 min 52.72 12.4%
25 g Comet25 g Comet Hops Pellet 11 Boil 30 min 52.72 12.4%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 8.2 7.5%
15 g Comet15 g Comet Hops Pellet 11 Boil 5 min 8.2 7.5%
57 g Citra57 g Citra Hops Pellet 11 Dry Hop 0 days 28.4%
44 g Comet44 g Comet Hops Pellet 11 Dry Hop 0 days 21.9%
201 g / $ 0.00
 
Yeast
- Bry 97
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 20
Mash volume with grains 22.7
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.2 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 8.8 L) 10
Estimated amount in fermentor 10
Total: 20  
Equipment Profile Used: System Default
"Black IPA (once y go black)o" American Light Lager beer recipe by gamaz@live.se. BIAB, ABV 8.19%, IBU 176.72, SRM 44.88, Fermentables: (Vienna, Maris Otter Pale, Blackprinz, Caramalt 15L, Flaked Oats) Hops: (Citra, Comet)
Last Updated and Sharing
 
305
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-14 18:50 UTC