Raspberry Tarte - Beer Recipe - Brewer's Friend

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Raspberry Tarte

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday April 10th 2019
1.066
1.015
6.7%
0.0
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Bohemian Pilsner18 lb Bohemian Pilsner 38 1.9 54.5%
12 lb Briess - Wheat Malt, White12 lb Wheat Malt, White 39.1 2.5 36.4%
2 lb American - Rice Hulls2 lb Rice Hulls 0 0 6.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 3%
33 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb blueberries Water Agt Secondary 0 min.
4 each vanilla bean Water Agt Secondary 0 min.
1 lb almonds Water Agt Secondary 0 min.
 
Yeast
White Labs - Lactobacillus Brevis
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
beer shed
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.67 g). Reduce mash thickness to 1.45 qt/lb or increase pre-boil volume to 7.83 g.    
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains 14.56 58.2  
Grain absorption losses -4 -16  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 13.5 g | 54 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 11.67 46.7
Equipment Profile Used: System Default
"Raspberry Tarte" American Light Lager beer recipe by Chain Ring. All Grain, ABV 6.74%, IBU 0, SRM 4.76, Fermentables: (Bohemian Pilsner, Wheat Malt, White, Rice Hulls, Lactose (Milk Sugar)) Other: (blueberries, vanilla bean, almonds)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-19 15:03 UTC