Ipa Polly - Beer Recipe - Brewer's Friend

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Ipa Polly

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: andre
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday April 10th 2019
1.068
1.013
7.3%
70.2
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Belgian - Pale Ale13 kg Pale Ale 38 3.4 92.9%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 3.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.6%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil 60 min 27.85 28.6%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 7.49 14.3%
50 g Columbus50 g Columbus Hops Leaf/Whole 15 Boil 45 min 34.87 28.6%
50 g Columbus50 g Columbus Hops Leaf/Whole 15 Dry Hop 5 days 28.6%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.75 L. Suggest reducing initial water volume to 45.4 L and adding 7.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.64 L. Suggest reducing strike water volume to 36.16 L and adding 7.24 L sparge/top-off. 43.4
Strike water volume at mash thickness of 3.1 L/kg 43.4
Mash volume with grains 52.6
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 24.3 L) 31.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.8 L) 60
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 45
Going into fermentor 45
Total: 74.9  
Equipment Profile Used: System Default
"Ipa Polly" American IPA beer recipe by andre. All Grain, ABV 7.28%, IBU 70.21, SRM 8.26, Fermentables: (Pale Ale, Caramel / Crystal 40L, Flaked Oats) Hops: (Centennial, Cascade, Columbus) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-11 20:47 UTC