Bohemian Mantiqueira Mountain's - Beer Recipe - Brewer's Friend

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Bohemian Mantiqueira Mountain's

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Scaranello
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday April 10th 2019
1.048
1.012
4.7%
31.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg New Zealand - Pilsner Malt2.4 kg Pilsner Malt 37.3 1.93 98%
0.05 kg Finland - Cara Plus 1000.05 kg Cara Plus 100 35 38 2%
2.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Southern Cross8 g Southern Cross Hops Pellet 15 Boil 30 min 26.32 21.1%
30 g Saaz30 g Saaz Hops Pellet 2.8 Boil 5 min 4.78 78.9%
38 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.4
Mash volume with grains 9
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 11.9 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 16.4  
Equipment Profile Used: System Default
"Bohemian Mantiqueira Mountain's" Czech Pale Lager beer recipe by Scaranello. All Grain, ABV 4.72%, IBU 31.1, SRM 4.77, Fermentables: (Pilsner Malt, Cara Plus 100) Hops: (Southern Cross, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-10 19:49 UTC