Alavireen IPA-BOKKI - Beer Recipe - Brewer's Friend

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Alavireen IPA-BOKKI

238 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 67% (brew house)
Source: arttu alavire
Calories: 238 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Wednesday April 10th 2019
1.077
1.018
7.7%
82.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Sahtimallas4 kg Sahtimallas 38 2.5 93%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.5 Boil 60 min 43.74 20%
10 g Centennial10 g Centennial Hops Pellet 9.7 Boil 20 min 10.28 10%
10 g Centennial10 g Centennial Hops Pellet 9.7 Boil 15 min 8.42 10%
15 g Citra15 g Citra Hops Pellet 13.3 Boil 10 min 12.65 15%
15 g Citra15 g Citra Hops Pellet 13.3 Boil 5 min 6.96 15%
15 g Centennial15 g Centennial Hops Pellet 9.7 Dry Hop 5 days 15%
15 g Citra15 g Citra Hops Pellet 13.3 Dry Hop 5 days 15%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
11 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.3 L Single step Infusion -- 67 °C 90 min
5.7 L Sparge -- 92 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 11.3 L) 7.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 18.6 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 12.5
Going into fermentor 12.5
Total: 19.2  
Equipment Profile Used: System Default
"Alavireen IPA-BOKKI" American IPA beer recipe by arttu alavire. All Grain, ABV 7.72%, IBU 82.04, SRM 5.49, Fermentables: (Sahtimallas, Cane Sugar) Hops: (Magnum, Centennial, Citra) Other: (Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-11 16:35 UTC