Award Winning Oatmeal Stout Recipe - Beer Recipe - Brewer's Friend

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Award Winning Oatmeal Stout Recipe

235 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday April 10th 2019
1.071
1.017
7.1%
40.1
50.0
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 58.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 13.6%
12 oz Belgian - Biscuit12 oz Biscuit 35 23 6.8%
9 oz American - Caramel / Crystal 60L9 oz Caramel / Crystal 60L 34 60 5.1%
9 oz Crisp Malting - Pale Chocolate9 oz Pale Chocolate 32.7 220 5.1%
9 oz American - Blackprinz9 oz Blackprinz 36 500 5.1%
7 oz American - Chocolate7 oz Chocolate 29 350 4%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.7%
177 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.56 oz Warrior0.56 oz Warrior Hops Leaf/Whole 16 First Wort 60 min 40.13 100%
0.56 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
DDH DIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal BIAB Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.15 g | 28.6 qt) 6.63 26.5  
Mash volume with grains (equipment estimates 8.04 g | 32.2 qt) 7.52 30.1  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.52 g | 22.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.63 26.5
Equipment Profile Used: System Default
"Award Winning Oatmeal Stout Recipe" American Stout beer recipe by TurnDom4what. BIAB, ABV 7.09%, IBU 40.13, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Biscuit, Caramel / Crystal 60L, Pale Chocolate, Blackprinz, Chocolate, Roasted Barley) Hops: (Warrior)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-19 17:32 UTC