Imperial IPA - Beer Recipe - Brewer's Friend

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Imperial IPA

382 calories 34 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: JP
Calories: 382 calories (Per 330ml)
Carbs: 34 g (Per 330ml)
Created: Wednesday April 10th 2019
1.123
1.024
13.0%
106.2
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Pilsen6.5 kg Pilsen 36 1.8 94.9%
0.35 kg German - CaraRed0.35 kg CaraRed 34 20 5.1%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Dry Hop 0 days 50%
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Boil 60 min 77.97 25%
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Boil 10 min 28.27 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.7 L) 27.8
Mash volume with grains (equipment estimates 28.2 L) 32.3
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 27.8  
Equipment Profile Used: System Default
"Imperial IPA" American IPA beer recipe by JP. BIAB, ABV 12.95%, IBU 106.24, SRM 9.82, Fermentables: (Pilsen, CaraRed) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-06 13:26 UTC