Milk Stout w/ Coffee and Vanilla - Beer Recipe - Brewer's Friend

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Milk Stout w/ Coffee and Vanilla

189 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Wednesday April 10th 2019
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OG: 1.056 FG: 1.018 ABV: 5.0% IBU: 25

1.061
1.019
5.6%
26.0
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 53.4%
250 g Belgian - Munich250 g Munich 38 6 6.7%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L - (late boil kettle addition) 33 120 5.3%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L - (late boil kettle addition) 34 60 5.3%
300 g Flaked Barley300 g Flaked Barley 32 2.2 8%
400 g Flaked Oats400 g Flaked Oats 33 2.2 10.7%
200 g American - Roasted Barley200 g Roasted Barley - (late boil kettle addition) 33 300 5.3%
150 g Belgian - Chocolate150 g Chocolate - (late boil kettle addition) 30 340 4%
45 g Lactose (Milk Sugar)45 g Lactose (Milk Sugar) 41 1 1.2%
3,745 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 13 Boil 60 min 24.02 50%
8 g Kent Goldings8 g Kent Goldings Hops Pellet 5.3 Boil 5 min 1.95 50%
16 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.35 L Infusion -- 67 °C 60 min
10 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.3
Mash volume with grains (equipment estimates 8.7 L) 11.7
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 10.1 L) 10.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 14.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Top off amount 3
Going into fermentor 12
Total: 19.6  
Equipment Profile Used: System Default
"Milk Stout w/ Coffee and Vanilla" Sweet Stout beer recipe by moscadebar. All Grain, ABV 5.59%, IBU 25.97, SRM 37.29, Fermentables: (Pale Ale, Munich, Caramel / Crystal 120L, Caramel / Crystal 60L, Flaked Barley, Flaked Oats, Roasted Barley, Chocolate, Lactose (Milk Sugar)) Hops: (Magnum, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-12 01:07 UTC