Mr Nelson - Beer Recipe - Brewer's Friend

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Mr Nelson

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 54 liters (ending kettle volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Lars Johan
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday April 10th 2019
1.062
1.011
6.6%
60.3
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg United Kingdom - Maris Otter Pale11.5 kg Maris Otter Pale 38 3.75 92%
1 kg American - Caramel / Crystal 75L1 kg Caramel / Crystal 75L 33 75 8%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Nelson Sauvin300 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 60.26 60%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 20%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 10 days 20%
500 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 821 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Opprinnelig 70m Temperature -- 66 °C 300 min
Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.2 L. Suggest reducing initial water volume to 45.4 L and adding 15.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing initial water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.2 L) 59
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 51.8 L) 54
Estimated amount in fermentor 54
Total: 72.4  
Equipment Profile Used: System Default
 
Notes

Avkok: 5l/t

Volum: 55l som start. Minus 12 i malt + 14 i skylling. 57l til kok x 1,04 gir ca 59l til kok. 5l fordamper. Sluttvolum 54l.

Mesk:
CaSO4: 22g
CaCO3: 5,5g
NaHCO3: 5,5g

Skylling:
CaSO4: 6g

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  • Last Updated: 2022-12-04 18:03 UTC