IPA 13.01.2020 - Beer Recipe - Brewer's Friend

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IPA 13.01.2020

201 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rikard
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday October 31st 2013
1.066
1.011
7.2%
85.4
12.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 65.8%
1.20 kg American - Vienna1.2 kg Vienna 35 4 15.8%
0.60 kg Finland - Crystal Malt 1500.6 kg Crystal Malt 150 35 57 7.9%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 5.3%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.3%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Chinook35 g Chinook Hops Pellet 11.1 Boil 60 min 47.01 13.5%
5 g Azacca5 g Azacca Hops Pellet 11.2 Boil 30 min 3.76 1.9%
5 g Mosaic5 g Mosaic Hops Pellet 11.5 Boil 30 min 3.86 1.9%
5 g Chinook5 g Chinook Hops Pellet 11 Boil 30 min 3.69 1.9%
10 g Azacca10 g Azacca Hops Pellet 11 Boil 15 min 3.55 3.8%
10 g Mosaic10 g Mosaic Hops Pellet 11 Boil 15 min 3.55 3.8%
10 g Chinook10 g Chinook Hops Pellet 11 Boil 15 min 3.55 3.8%
10 g Azacca10 g Azacca Hops Pellet 11 Boil 10 min 2.89 3.8%
10 g Mosaic10 g Mosaic Hops Pellet 11 Boil 10 min 2.89 3.8%
10 g Chinook10 g Chinook Hops Pellet 11 Boil 10 min 2.89 3.8%
15 g Mosaic15 g Mosaic Hops Pellet 11 Boil 5 min 3.24 5.8%
15 g Azacca15 g Azacca Hops Pellet 11 Boil 5 min 3.24 5.8%
15 g Azacca15 g Azacca Hops Pellet 11 Boil 1 min 0.65 5.8%
15 g Mosaic15 g Mosaic Hops Pellet 11 Boil 1 min 0.65 5.8%
20 g Azacca20 g Azacca Hops Pellet 11 Aroma at 100 °C 0 min 7.7%
20 g Mosaic20 g Mosaic Hops Pellet 11 Aroma 0 min 7.7%
25 g Azacca25 g Azacca Hops Pellet 11 Dry Hop 7 days 9.6%
25 g Mosaic25 g Mosaic Hops Pellet 11 Dry Hop 7 days 9.6%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Mesker 66, 60 min Temperature -- 66 °C 60 min
17 L Skyller på 78, 15 min Sparge -- 79 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 19
Mash volume with grains 24
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 21.3 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 41.5  
Equipment Profile Used: System Default
 
Notes

5g gypsum og 5g kalsiumklorid alltid!

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  • Last Updated: 2020-06-12 12:55 UTC