Blanc Du Nord - Beer Recipe - Brewer's Friend

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Blanc Du Nord

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dafoe
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday April 10th 2019
1.050
1.010
5.2%
13.3
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 48%
8 lb American - Wheat8 lb Wheat 38 1.8 32%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 10%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 10%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Nugget0.45 oz Nugget Hops Leaf/Whole 13 Boil 60 min 8.88 18.4%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 3.5 Boil 10 min 1.93 40.8%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 4 Whirlpool 5 min 2.5 40.8%
2.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Coriander Spice Whirlpool 5 min.
10 g Curacao Orange Peel Spice Whirlpool 5 min.
6 g Grains of Paradise Spice Whirlpool 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Butler County Ohio 04/02/2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.59 gal (54.37 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.59 gal (6.37 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.59 g | 54.4 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 12.04 48.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 12 48  
Total: 16.88 67.5
Equipment Profile Used: System Default
"Blanc Du Nord" Witbier beer recipe by Dafoe. All Grain, ABV 5.21%, IBU 13.31, SRM 3.64, Fermentables: (Pilsner, Wheat, Flaked Oats, Flaked Wheat) Hops: (Nugget, Crystal, Saaz) Other: (Coriander, Curacao Orange Peel, Grains of Paradise)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-02 13:23 UTC