White Wheat DIPA - Beer Recipe - Brewer's Friend

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White Wheat DIPA

274 calories 24 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Wednesday April 10th 2019
1.083
1.015
9.0%
40.1
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Wheat9.9 lb Liquid Malt Extract - Wheat 35 3 61.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.2%
4 oz German - Melanoidin4 oz Melanoidin 37 25 1.5%
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 18.6%
16.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz cascade3 oz cascade Hops Pellet 7.1 Boil at 212 °F 60 min 29.28 37.5%
3 oz citra3 oz citra Hops Pellet 13.2 Boil at 212 °F 5 min 10.85 37.5%
2 oz citra2 oz citra Hops Pellet 13.2 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping -- 150 °F 60 min
1 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.17 g | 28.7 qt) 2.94 11.8  
Mash volume with grains (equipment estimates 7.17 g | 28.7 qt) 3.44 13.8  
Grain absorption losses (steeping) -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.94 11.8
Equipment Profile Used: System Default
"White Wheat DIPA" American Light Lager beer recipe by treys2k. Partial Mash, ABV 8.98%, IBU 40.14, SRM 8.17, Fermentables: (Liquid Malt Extract - Wheat, Flaked Oats, Flaked Wheat, Caramel / Crystal 20L, Melanoidin, Brewers Malt 2-Row) Hops: (cascade, citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-10 16:17 UTC