Ambrosia - Beer Recipe - Brewer's Friend

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Ambrosia

238 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Wednesday April 10th 2019
1.072
1.015
7.5%
24.3
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 22.9%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 2.9%
0.50 lb American - Vienna0.5 lb Vienna 35 4 2.9%
3 lb Briess - Rye Malt3 lb Rye Malt 36.8 3.7 17.1%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 11.4%
7.50 lb Maris Otter Pale7.5 lb Maris Otter Pale 36.8 1 42.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 1 days 28.6%
1 oz Wakatu1 oz Wakatu Hops Leaf/Whole 7.5 Boil 0 min 14.3%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 0 min 14.3%
2 oz Wakatu2 oz Wakatu Hops Leaf/Whole 7.5 Dry Hop 4 days 28.6%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 30 min 24.33 7.1%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 4 days 7.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 oz Mango Other Primary 10 days
25 oz Strawberry Other Primary 10 days
29 oz Peach Water Agt Primary 10 days
12 oz Dark sweet cherry Water Agt Primary 10 days
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.1 g | 8.4 qt) 1.61 6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 6.2 24.8  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.39 33.6
Equipment Profile Used: System Default
 
Notes

Pitch brett at about 100 degrees. Let cool naturally to 80-90 degrees for initial fermentation.

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  • Last Updated: 2019-04-26 17:28 UTC