Dan's APA - Beer Recipe - Brewer's Friend

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Dan's APA

192 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday April 10th 2019
1.058
1.015
5.7%
52.3
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 75%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 12.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz American - Caramel / Crystal 40L16 oz Caramel / Crystal 40L 34 40 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.45 26.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 11.72 13.3%
0.75 oz Simcoe0.75 oz Simcoe Hops Leaf/Whole 12.7 Boil 20 min 17.57 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.68 26.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 5 min 5.86 13.3%
3.75 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.74 g | 27 qt) 5.6 22.4  
Mash volume with grains (equipment estimates 6.74 g | 27 qt) 5.68 22.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.6 22.4
Equipment Profile Used: System Default
"Dan's APA" American Pale Ale beer recipe by dk_sound. Extract, ABV 5.74%, IBU 52.27, SRM 8.87, Fermentables: (DME Golden Light, DME Sparkling Amber) Steeping Grains: (Caramel / Crystal 40L) Hops: (Amarillo, Cascade, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-11 18:28 UTC