Basic Blonde - Beer Recipe - Brewer's Friend

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Basic Blonde

160 calories 13.5 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday April 10th 2019
1.049
1.008
5.3%
29.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dry Malt Extract - Pilsen5.5 lb Dry Malt Extract - Pilsen 42 2 84.6%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 15.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Galaxy0.1 oz Galaxy Hops Pellet 14.25 Boil 90 min 5.86 7.1%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 15 min 4.77 14.3%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 1 min 0.41 14.3%
0.70 oz Galaxy0.7 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 5 min 14.94 50%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 5 min 3.75 14.3%
1.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 149 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7 g | 28 qt) 4.7 18.8  
Mash volume with grains (equipment estimates 7 g | 28 qt) 4.78 19.1  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.03 20.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.7 18.8
Equipment Profile Used: System Default
"Basic Blonde" Blonde Ale beer recipe by Av39. Extract, ABV 5.32%, IBU 29.74, SRM 5.22, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 20L) Hops: (Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-18 23:47 UTC